Summer was a time for assessing what to do in the garden because
- It was too hot to do much.
- The ground was too dry and hard.
- Renovations to the house were a higher priority.
- and what little time was left had to be used keeping the plants we brought with us alive.
The inspiration for getting in the garden comes from many sources, with one of them being the quality of the fruit and vegetables that comes from freshly grown produce. This is evident in the goodies that we have been able to buy at the local Farmer's Markets (at Wirrabara and Port Pirie.) I have never seen better looking organic fruit and vegetables. Nothing like the small, shrivelled and bug eaten stuff you find in the city and suburbs.
In the past few days (and weeks) there has been some activity in both the flower and the vegetable parts of the garden.
The small area at the front of the house has been cleared and several small shrubs and perennials planted. Over time these should grow and cover the area at the front of the house. In a later post I will provide a list of the plants used, and hopefully provide some more photos.
The vegetable garden has been started, with some seedlings being germinated and a few seeds being directly planted.
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